Springing into Spring 2: Some Natural Remedies
“I love to sing-a” cartoon, Thank you, Gary Giamboi!
In last week’s blog, I spoke about Spring as a time of emergenc-y, when you “give birth” to new/renewed energy to grow into your next level. In my book, The Way of Joy, I note that the focus of this season is: Birthing new ideas and projects, nourishing what is coming forth, nurturing growth.
In Traditional Chinese Medicine, the Spring is also associated with the liver, which houses the emotion of anger. When we become stagnant or feel stuck or stopped momentum, it is easy to get angry. Nourishing the liver helps transform that anger, according to the Healing Tao, into kindness or forgiveness. Because the liver rules the tendons, it is also important to include flexibility exercises, such as qigong or tai chi, into your fitness routine.
This is also a great time of year to do a liver cleanse. Other ways to benefit your liver are through eating sour foods such as lemon water, fermented foods like sauerkraut, etc. It is no accident that the deliciously lemon-y flavored weed, oxalis grows in such profusion at this time of year. (NOTE: Use just a few leaves to spark up your salad. A little is good for you, an over-abundance can become toxic, especially for kidneys so avoid oxalis if you have kidney stones or rheumatoid arthritis).
But most important, be sure to tend to any early signs of new life you may be seeing these days. What buds are emerging today?
Click to learn more about upcoming Spring Workshop. Vicki Dello Joio, founder of The Way of Joy: A Spiritual Fitness Program, is a teacher, speaker and performing artist. Integrating over 40 years of Chi Kung practice with other martial arts as well as her work in Yoga, Feldenkreis, physical fitness and theater, Vicki has developed a dynamic set of tools to increase awareness, transform obstacles into opportunities and enhance creative potential. Book: The Way of Joy, CD: Short Meditations for a Busy Life.